Methi Dana (Fenugreek Seeds) Whole is a bold, slightly bitter spice with a distinctive aroma, widely used in a variety of Indian dishes. Fresh, premium-quality seeds are carefully sourced from prime spice-growing regions. Used whole in pickles, lentils, vegetable preparations, and traditional Indian recipes.

Rai (Mustard seeds) has a naturally pungent flavour. PeekMeek Rai Whole is sourced from the prime spice growing areas to bring the finest quality of Rai that is known for its aroma, texture and flavour. Rai Whole is a preferred choice in South Indian cooking be it for curry or vegetable dishes. It is also…