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Black Pepper (Kali Mirch) Whole is an essential Indian spice extensively used in variety of Indian dishes. It has been deemed as “King of spices”. Fresh Catch Black Pepper of premium quality is sourced from the prime spice growing areas. It is used as a spice, medicine and added along with salt as a seasoning…
Clove (Laung) Whole is a pungent warm spice with an intense flavour and aroma extensively used in variety of Indian dishes. Fresh premium quality, sorted cloves are sourced from the prime spice growing areas. They are used whole in several sauces, soups, rice and traditional Indian dishes. In India it is also used as mouth…
Dalchini (Cinnamon) Whole is a sweet, warm spice with a distinctive aroma and rich flavour, widely used in Indian cuisine. Fresh, premium-quality cinnamon sticks are sourced from prime spice-growing regions. Used whole in desserts, rice dishes, curries, and traditional Indian recipes.
Dhania (Coriander Seeds) Whole is a warm, citrusy spice with a mild, nutty flavour and fresh aroma, widely used in Indian cooking. Fresh, premium-quality seeds are sourced from prime spice-growing regions. Used whole in curries, spice blends, pickles, and traditional Indian dishes.
Garam Masala Whole is a fragrant blend of warm, aromatic spices with a rich, complex flavour, extensively used in a variety of Indian dishes. Fresh, premium-quality whole spices are carefully sourced from prime spice-growing regions. Used whole in curries, rice dishes, stews, and traditional Indian recipes.
Add a flavorful twist to your dishes with Javitri masala, handpicked from Kerala. Good quality mace for aromatic cooking. Shop fresh javitri now! Javitri, also known as mace, is a vibrant, aromatic spice derived from the outer lacy covering (aril) of the nutmeg seed from the nutmeg tree (Myristica fragrans).
Jeera (Cumin) has been a popular spice in India since ancient times. Jeera is used extensively in all Indian cuisines for imparting a tantalizing smell and taste. peekmeek finest quality Jeera is sourced from the prime spice growing areas and is known for its unique aroma, texture and flavour. Jeera also has medicinal properties and…
Lal Mirch (Whole Red Chilli) is a hot and fiery spice with a strong flavour and sharp aroma, widely used to add heat and depth to Indian cuisine. Fresh, premium-quality chillies are sourced from prime spice-growing regions. Used whole in tadkas, curries, pickles, and traditional Indian dishes.
Small Saunf Whole is an indispensable Indian spice that goes in variety of Indian dishes. It not only adds flavour to the food but also provides evident health benefits like managing acidity and pitta dosha according to Ayurveda. It is also consumed as a mouth freshener. Fresh Saunf of premium quality are sourced from the…
Tej Patta (Bay Leaf) Whole is an aromatic spice with a subtle, earthy flavour and a slightly floral fragrance, commonly used to enhance the taste of Indian curries and rice dishes. Fresh, premium-quality bay leaves are carefully handpicked from renowned spice-growing regions. Ideal for tempering in dals, biryanis, soups, and a wide range of traditional…
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